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Agriturismo le Farnie
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THE FARMHOUSE HOLIDAY

Guests are accommodated in an old farmhouse that has been entirely renovated, furnished with antiques and opens onto a portico with a panoramic view.

 

Guest accommodation consists of five bedrooms with bath en suite; meals can be taken in a restaurant that seats fifty persons and has a large fireplace.

Our local cuisine

Guests can enjoy good, traditional food (book in advance). Among the renowned and tasty dishes are "lagane e ciciri" (hand-made pasta with vegetables), "zafarani crushki" (crisp peppers),  wild chicory soup, home-made flour gnocchi with ragù and  farmhouse chicken en casserole with wild origanum.

See review on:

https://www.tripadvisor.it/Hotel_Review-g1120103-d559603-Reviews-Agriturismo_Le_Farnie-Altomonte_Province_of_Cosenza_Calabria.html#REVIEWS


Flour dumplings with ragù
Small appetizer

What you can do

Guests can take part in the everyday activities on the farm: for example, olive-picking and helping to produce extra-virgin olive oil in the farm's own artisan olive press; or preparing vegetables in oil, jam and marmalade.

They can also take courses in cookery or agriculture. Or they can enjoy walks or go for rides on a mountain bike; and play bowls or table tennis.

PRICE LIST 2026 (for person / for day / in double room)

THE ENTIRE PROPERTY IS RENTED TO GROUPS (FOR A MAXIMUM OF 10 PEOPLE – 5 DOUBLE OR TWIN ROOMS).
The cost is 500 EURO per night, including breakfast served in the dining room or in the garden.
Minimum stay: 2 nights.
Lunch and dinner are available upon reservation.

Price list 2026

B & B

Half board

Full board

Another bed in the room

Single room surcharge

Low season

55 €

85 €

120 €

45 €

45 €

Higth season (July - August - Festivity)

65 €

95 €

130 €

45 €

45 €

Roulotte or camper place (for person) 25 euro (+ 15 euro for breakfast)


OLIVE OIL EXPERIENCE

- GUIDED TOURS OF THE OLIVE PRESS (in Italian or English)

  • FOR GROUPS OF 2 TO 5 PEOPLE – 35 EURO PER PERSON
  • FOR GROUPS OF 6 PEOPLE - 25 EURO PER PERSON
  • FOR GROUPS OF MORE THAN 6 PEOPLE – 20 EURO PER PERSON
(Duration: APPROX. 1.5 HOUR: guided tour of the millstones and presses located on the farm, description of the production process, short lesson on the characteristics of extra virgin olive oil and video projection; stop among the olive trees).

- GUIDED TOURS OF THE OLIVE PRESS WITH TASTING OF EXTRA VIRGIN OLIVE OIL AND TRADITIONAL LOCAL SPECIALTIES

  • FOR GROUPS OF 2 TO 5 PEOPLE – 55 EURO PER PERSON
  • FOR GROUPS OF 6 PEOPLE - 50 EURO PER PERSON
  • FOR GROUPS OF MORE THAN 6 PEOPLE – 45 EURO PER PERSON

GUIDED TOURS OF THE OLIVE PRESS WITH A SMALL LUNCH OR DINNER (in Italian or English)

  • FOR GROUPS OF 2 TO 5 PEOPLE - 65 EURO PER PERSON
  • FOR GROUPS OF 6 PEOPLE - 60 EURO PER PERSON
  • FOR GROUPS OF MORE THAN 6 PEOPLE – 55 EURO PER PERSON
MENU OF TRADITIONAL LOCAL DISHES